Get food safety certification

Equal Assurance has recently launched its ISO 22000 food safety management system assurance program…

  1. Food safety is related to the presence of food-borne hazards in food at the point of consumption (intake by the consumer). As the introduction of food safety hazards can occur at any stage of the food chain, adequate control throughout the food chain is essential.
  2. Food safety is ensured through combined efforts of all parties participating in the food chain. ISO 22000 specifies requirements for a food safety management system that combines elements such as interactive communication, system management, prerequisite programmes and HACCP principles.
  3. Further details regarding the specific requirements of this and other assurance programs are provided in our Client Charter. This and other relevant documentation are available for download from www.equalassurance.com/downloads.
  4. Contact one of our Account Manager who will prepare a Proposal at no cost.

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